Easy S’mores Bars (Small Batch)

These gooey, delicious s’mores bars are the perfect treat! Made in a small batch that can be doubled, it works for any size group. And for your convenience, the recipe is right here at the top (aka no long life story before we get to it).

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Easy Smores Bars (Small Batch)

These gooey, delicious smores bars make a great dessert to try! This recipe uses a loaf pan, so it will be a smaller batch.

Prep Time10 minutes mins

Cook Time20 minutes mins

Course: Dessert

Ingredients

• 1/4 cup unsalted butter, softened (1/2 a stick)
• 1/3 cup brown sugar
• 1 egg yolk
• 1/2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 3 graham crackers sheets, crushed (about 1/2 cup)
• 1/4 tsp baking powder
• dash of salt (about 1/8 tsp)
• 1.5 chocolate bars (can use milk or dark chocolate)
• 3-6 large marshmallows, quartered

Instructions

• Spray a loaf pan with non-stick spray or line with parchment paper. Preheat oven to 350.
• Mix butter and sugar. Add egg yolk and vanilla and mix.
• In a separate bowl, mix flour, crushed graham cracker, baking powder, and salt. Add to first bowl and mix thoroughly.
• Use 3/4 of the dough and press into the bottom of the pan. Add chocolate bar pieces, broken up. Add marshmallow pieces. Add the rest of the graham cracker dough to the top. You can add a few extra pieces of chocolate or marshmallow to the top if desired.
• Bake for 18-20 minutes or until the top starts to turn brown. Remove and let cool. Cut into 6 squares and serve!

Want a Bigger Batch?

Just double the ingredients, place in an 8×8 pan and bake for about 25-35 minutes or until the top starts to brown!

Easy S’mores Bars

These are such a yummy dessert that always remind me of camping, but without the mess or burned marshmallows! You can make the small batch for a couple people (it makes about 6 bars), or double it for a bigger group.

Why is the Recipe First?

I’m glad you asked! I know it can get overwhelming to be excited about a recipe, then have to scroll through a seemingly never-ending life story before finally finding the recipe. I started to notice it becoming a difficulty for some of my nutrition counseling clients. So that’s why I’ve created No Guilt Nutrition Recipes – a place where finding the actual recipe isn’t so difficult or cumbersome. Usually the recipe is hidden in a blog post or you have to pay a subscription to see the recipe quickly, but here you’ll find it first on the page!