Turkey Sandwich with Cranberry
Golden sandwich filled with melty cheese, crisp turkey, and tart cranberry sauce
Ingredients
- 1 tbsp oil
- 2-3 slices thick sliced turkey
- 2 slices bread of choice
- 2 Tbsp mayo
- 1.5 slices swiss cheese
- 2 tbsp cranberry sauce See note 1
Instructions
- Heat a non-stick pan and add oil. Add turkey slices and cook until browned, about 3-5 minutes.
- Remove turkey from pan. Assemble sandwich by adding swiss cheese and turkey to bread. Spread cranberry sauce on one side. Close sandwich and spread mayo on outter bread.
- Turn heat to low/medium and add sandwich. Place lid on pan and cook for about 3 minutes until golden and flip. Cook 3 more minutes. Remove and enjoy!
Notes
- If you need a cranberry sauce recipe, use this one!