Spinach and Sundried Tomato Pasta
A 25 minute skillet meal, this Spinach and Sun-Dried Tomato Pasta has a light yet creamy sauce.
Ingredients
- 1 lb pasta
- 1 Tbsp olive oil
- 1.5 Tbsp minced garlic
- 6 oz cream cheese softened
- 1.5 cups milk
- 1.5 cups pasta water
- 6 oz marinated sundried tomatoes chopped
- 2 cups spinach roughly chopped
- 1/2 cup parmesan with more to top if desired
- salt and pepper to taste
Instructions
- Cook pasta as directed on package. Reserve 1.5 cups pasta water for sauce
- While pasta is cooking, add oil and garlic to pan on medium heat. Once browned, add cream cheese, milk, and pasta water. Whisk while cooking
- Add sundried tomatoes, spinach, parmesan, salt, and pepper and mix. Add cooked, drained pasta and mix.