Rolo Pretzel Recipe (Caramel Apple Bites)
A quick and fun dessert with a twist!
Ingredients
- 25 mini pretzels square snaps
- 25 rolo candies unwrapped
- 1 granny smith apple
- 1/3 cup semi-sweet chocolate chips
- 1 tsp neutral oil canola, vegetable, or avocado
Instructions
- Preheat oven to 250 and place pretzels on baking sheet
- Add a rolo on top of each pretzel and add to oven for 4-5 minutes to melt chocolate
- Dice a green apple with pieces slightly smaller than the pretzels
- After you remove the sheet from the oven, place a slice of apple on each melted rolo and press down
- Microwave chocolate chips and oil in a mug, stirring every 20 seconds. Drizzle on top of pretzels with a fork
- Refrigerate for a few minutes to harden and enjoy!
Notes
- These are meant to be eaten the same day they are made! They don't keep well because of the apple on top. If you want them to last longer (or just want to mix up the flavor), try placing a pecan or m&m on top instead