• 20 oz cheese tortellini
• 2 cups english cucumber diced (sliced and quartered) about 1 cucumber
• 1.5 cups cherry tomatoes sliced and halved
• 6.5 oz marinated artichoke hearts diced
• 1 cup feta cheese crumbled
• 1/2 cup kalmata olives halved
• 1/3 red onion diced (about 3/4 cup)

Dressing

• 1/3 c olive oil
• 2 Tbsp red wine vinegar
• 2 Tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp oregano
• 1/2 tsp dijon mustard optional
• 1 tsp minced garlic