Instant Pot Chicken Tortilla Soup
A flavorful favorite with shredded chicken, tomato-y base, black beans, corn, and your favorite toppings!
Equipment
- Instant Pot
Ingredients
- 2 Tbsp oil
- 1/2 yellow onion diced
- 1 Tbsp minced garlic
- 2 Tbsp tomato paste
- 1-2 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp oregano
- 28 oz canned diced tomatoes
- 4 cups chicken stock
- 2-3 lbs chicken breast
- 1 can diced green chiles
- salt + pepper to taste
- 1 can black beans rinsed
- 1 cup frozen corn
- 2 tbsp lime juice
- Topping Options: tortilla chips sour cream, shredded cheese, lime juice, avocado, cilantro
Instructions
- Set instant pot to high sauté and add oil. After heated, add onion and stir until onion in translucent (~3-4 minutes)
- Add garlic, tomato paste, seasonings and stir. Add tomatoes including juice, and stir.
- Add chicken breasts, chicken stock, salt, pepper
- Select pressure cook on high setting and set timer for 12 minutes
- After cooking, use quick release option. Take chicken out, shred, and add back to pot. Add corn, beans, salt, pepper, and lime juice
- Add selected toppings and enjoy!