Gigi Hadid Pasta without Vodka
Creamy yet tangy tomato vodka pasta with a replacement for the vodka
Prep Time5 minutes mins
Cook Time20 minutes mins
1 medium pot
1 large skillet
- 1 lb pasta save 1 cup pasta water
- 1/3 cup olive oil
- 1 shallot chopped
- 1 Tbsp minced garlic
- 6 oz tomato pasta
- 1 cup heavy cream
- 1 Tbsp butter
- 2 Tbsp lemon juice
- 1/2 cup parmesan cheese + more to top
- 2 Tbsp basil chopped
- red pepper chili flakes as desired
Boil pasta in salted water according to directions on package. Reserve 1 cup pasta water when draining.
Heat large skillet to medium. Add oil, shallot and minced garlic. Cook for 2-3 minutes then add tomato paste. Stir well.
Add pasta water, heavy cream, butter, lemon juice. Mix and add parmesan. Add drained pasta to skillet and mix.
Top with more parmesan, chopped basil, and chili flakes as desired. Enjoy!