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Garlic Green Beans

The perfect texture of green beans sauteed in oil and garlic!
Prep Time5 minutes
Cook Time8 minutes
Course: Side Dish

Ingredients

  • 2 lbs fresh green beans rinsed and trimmed if needed
  • 2 Tbsp oil
  • 1 Tbsp minced garlic
  • sea salt to taste

Instructions

  • Fill large pot with water and boil. Add green beans and cook for 3-4 minutes.
  • While green beans are cooking, add ice and cold water to a large bowl. After green beans cook, remove and place immediately in the ice bath.
  • Heat large skillet to medium. Remove green beans from ice bath and pat dry. Add oil, garlic, and green beans to the skillet. Saute for 3-4 minutes. Enjoy!