Garlic Green Beans
The perfect texture of green beans sauteed in oil and garlic!
Prep Time5 minutes mins
Cook Time8 minutes mins
- 2 lbs fresh green beans rinsed and trimmed if needed
- 2 Tbsp oil
- 1 Tbsp minced garlic
- sea salt to taste
Fill large pot with water and boil. Add green beans and cook for 3-4 minutes.
While green beans are cooking, add ice and cold water to a large bowl. After green beans cook, remove and place immediately in the ice bath.
Heat large skillet to medium. Remove green beans from ice bath and pat dry. Add oil, garlic, and green beans to the skillet. Saute for 3-4 minutes. Enjoy!