Cranberry Sauce
Tart and sweet cranberry sauce for the holidays!
Ingredients
- 1/3 cup water
- 2/3 cup orange juice
- 1/4 cup sugar
- 1/4 cup brown sugar
- 12 oz bag cranberries, washed
Instructions
- Add water, orange juice, sugar, and brown sugar to a small pot on medium high heat. Bring to a boil and add cranberries.
- Reduce heat to medium low and cook for about 15 minutes, stirring and smashing cranberries occasionally with the back of the spoon.
- Allow to cool and set for 30 minutes or enjoy immediately.