Balsamic Glaze Brussels Sprouts
Delicious crispy roasted brussels sprouts with balsamic glaze and honey
Ingredients
- 2 lbs brussels sprouts de-stemmed and halved unless very small
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/8 tsp ground pepper
- 1 Tbsp balsamic glaze + more to top
- 1 tsp honey
Instructions
- Pre-heat oven to 425 F
- Add all ingredients to large bowl and mix
- Pour all the brussels sprouts onto a large non-stick baking pan and roast for 20-25 minutes until slightly crispy on the outside and can put a fork through the middle
- Add more balsamic glaze when plated if desired