Air Fryer Red Potatoes
Soft on the inside, crisp on the outside red potatoes with rosemary
Equipment
- Air Fryer
Ingredients
- 2 lbs red potatoes (about 5-6 medium potatoes)
- 2 Tbsp oil avocado, olive, or other neutral oil
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1 tsp dried rosemary
Instructions
- Preheat air fryer to 425 (18-20 min). Wash, dry, and chop potatoes into large cubes (about 2 inches)
- Place potatoes in large bowl and add oil, salt, garlic powder, and dried rosemary. Mix.
- When air fryer is preheated, add potatoes. Mix 1-2 times while cooking. Cook for 18-20 minutes or until browned and crispy on the outside. Enjoy!
Notes
- If you'd like the potatoes to cook faster, simply cut into smaller pieces (about 1 inch cubes) and air fry until browned and crisp