3 Bean Chili
Ingredients
- 2 Tbsp oil
- 1/2 yellow onion, diced
- 1 red bell pepper, diced
- 1 zucchini, diced (optional)
- 1 can diced tomatoes 15 oz can
- 1 can black beans, drained 15 oz can
- 1 can chili beans (pinto), drained 15 oz can (Note 1)
- 1/2 can kidney beans, drained 1/2 can from 15 oz can
- 1 cup veggie or chicken broth
- 1/2 cup frozen corn
- salt + pepper to taste
- 2 Tbsp chili powder
- 1 Tbsp lime juice
Instructions
- Heat oil in large pot and add onion. Sautee for a few minutes until it starts to turn translucent,. Add bell pepper and cook until softened.
- Add zucchini, diced tomatoes, black beans, chili beans, kidney beans, broth, corn, and seasonings (except lime juice). Mix, cover, and let simmer for about 10-15 minutes.
- Top with cheese, avocado, sour cream, cilantro, etc...
Notes
- Chili Beans - Not all brands have this variation. You'll want pinto beans in the chili sauce vs plain pinto beans. S&W brand is in most stores, otherwise try Simple Truth, Signature, etc... If you aren't able to find any, use regular pinto beans and add more chili powder!